Single-Laboratory Validation of a Liquid Chromatographic/Tandem Mass Spectrometric Method for the Determination of Free and Total Carnitine in Infant Formula and Raw Ingredients

By Starkey Dustin E   Denison James E   Seipelt C. Thomas   Jacobs Wesley A  

Journal of AOAC International, Vol. 91, Iss. 1, 2008-01 ,pp. : 130-142

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Determination of Total Iodine in Infant Formula and Nutritional Products by Inductively Coupled Plasma/Mass Spectrometry: Single-Laboratory Validation

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Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 169-176

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Determination of Free and Total Carnitine and Choline in Infant Formulas and Adult Nutritional Products by UPLC/MS/MS: Single-Laboratory Validation, First Action 2014.04

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Journal of AOAC International, Vol. 98, Iss. 5, 2015-09 ,pp. : 1395-1406

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Determination of Chloramphenicol in Honey, Milk, and Egg by Liquid Chromatography/Mass Spectrometry: Single-Laboratory Validation

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Journal of AOAC International, Vol. 96, Iss. 5, 2013-09 ,pp. : 1158-1163

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Development and Single-Laboratory Validation of a Method for the Determination of Total Fructans in Infant Formula

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Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 202-212

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