Related content

Determination of Chloramphenicol Residues in Milk, Eggs, and Tissues by Liquid Chromatography/Mass Spectrometry

By Penney Lisa   Smith Anderson   Coates Brent   Wijewickreme Arosha  

Journal of AOAC International, Vol. 88, Iss. 2, 2005-03 ,pp. : 645-653

AOAC International

Access to resources Recommend Favorite

Simultaneous Determination of Free Carnitine and Total Choline by Liquid Chromatography/Mass Spectrometry in Infant Formula and Health-Care Products: Single-Laboratory Validation

By Andrieux Pierre   Kilinc Tamara   Perrin Christian   Campos-Gimnez Esther  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 777-785

AOAC International

Access to resources Recommend Favorite

Determination of Fumonisins B₁ and B₂ in Corn by Liquid Chromatography/Mass Spectrometry with Immunoaffinity Column Cleanup: Single-Laboratory Method Validation

By Senyuva Hamide Z   Ozcan Sureyya   Cimen Dilek   Gilbert John  

Journal of AOAC International, Vol. 91, Iss. 3, 2008-05 ,pp. : 598-606

AOAC International

Access to resources Recommend Favorite

Determination of Oxadixyl in Wines by Liquid Chromatography-Tandem Mass Spectrometry: Single-Laboratory and Interlaboratory Validation Study

By Mirzoian Armen   Ammann Jeffrey R.  

Journal of AOAC International, Vol. 97, Iss. 6, 2014-11 ,pp. : 1701-1706

AOAC International

Access to resources Recommend Favorite

Development and Single-Laboratory Validation of an Improved Method for the Determination of Cyclamate in Foods Using Liquid Chromatography/Tandem Mass Spectrometry

By Shah Romina   De Jager Lowri S.   Begley Timothy H.  

Journal of AOAC International, Vol. 97, Iss. 6, 2014-11 ,pp. : 1651-1655

AOAC International

Access to resources Recommend Favorite