Application of Mass Spectrometry to the Characterization and Quantification of Food-Derived Bioactive Peptides

Author： del Mar Contreras Mara   Lpez-Expsito Ivn   Hernndez-Ledesma Blanca   Ramos Mercedes   Recio Isidra  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.91, Iss.4, 2008-04, pp. : 981-994

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