Rapid Detection of the Vibrio cholerae ctx Gene in Food Enrichments Using Real-Time Polymerase Chain Reaction

By Fedio Willis   Blackstone George M   Kikuta-Oshima Lynne   Wendakoon Chitra   McGrath Timothy H   DePaola Angelo  

Journal of AOAC International, Vol. 90, Iss. 5, 2007-09 ,pp. : 1278-1283

AOAC International

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Polymerase Chain Reaction Techniques for Food Allergen Detection

By Poms Roland Ernest   Anklam Elke   Kuhn Matthias  

Journal of AOAC International, Vol. 87, Iss. 6, 2004-11 ,pp. : 1391-1397

AOAC International

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A Novel Real-Time Polymerase Chain Reaction Method for the Detection of Brazil Nuts in Food

By Bren Barbara   Dudov Hana   Kuchta Tom  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 197-201

AOAC International

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Sensitive Detection of Soy (Glycine max) by Real-Time Polymerase Chain Reaction Targeting the Mitochondrial atpA Gene

By Bauer Tobias   Kirschbaum Katja   Panter Silvia   Kenk Marion   Bergemann Jörg  

Journal of AOAC International, Vol. 94, Iss. 6, 2011-11 ,pp. : 1863-1873

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Real-Time Polymerase Chain Reaction Assay for Endogenous Reference Gene for Specific Detection and Quantification of Common Wheat-Derived DNA (Triticum aestivum L.)

By Vautrin Sonia   Zhang David  

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 794-801

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