Detection of Parvalbumin, a Common Fish Allergen Gene in Food, by Real-Time Polymerase Chain Reaction

By Sun Min   Liang Chengzhu   Gao Hongwei   Lin Chao   Deng Mingjun  

Journal of AOAC International, Vol. 92, Iss. 1, 2008-01 ,pp. : 234-240

AOAC International

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Rapid Detection of the Vibrio cholerae ctx Gene in Food Enrichments Using Real-Time Polymerase Chain Reaction

By Fedio Willis   Blackstone George M   Kikuta-Oshima Lynne   Wendakoon Chitra   McGrath Timothy H   DePaola Angelo  

Journal of AOAC International, Vol. 90, Iss. 5, 2007-09 ,pp. : 1278-1283

AOAC International

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Detection of Cashew Nut DNA in Spiked Baked Goods Using a Real-Time Polymerase Chain Reaction Method

By Brzezinski Jennifer L  

Journal of AOAC International, Vol. 89, Iss. 4, 2006-07 ,pp. : 1035-1038

AOAC International

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Interlaboratory Validation Study of an Event-Specific Real-time Polymerase Chain Reaction Detection Method for Genetically Modified 55-1 Papaya

By Noguchi Akio   Nakamura Kosuke   Sakata Kozue   Kobayashi Tomoko   Akiyama Hiroshi   Kondo Kazunari   Teshima Reiko   Ohmori Kiyomi   Kasahara Masaki   Takabatake Reona   Kitta Kazumi  

Journal of AOAC International, Vol. 96, Iss. 5, 2013-09 ,pp. : 1054-1058

AOAC International

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Polymerase Chain Reaction-Based Methods for Detection of Listeria monocytogenes: Toward Real-Time Screening for Food and Environmental Samples

By Norton Dawn M.  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 505-515

AOAC International

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