Evaluation of the International Organization for StandardizationInternational Dairy Federation (ISO-IDF) Draft Standard Method for Detection of Enterobacter sakazakii in Powdered Infant Food Formulas

By Besse Nathalie Gnanou   Leclercq Alexandre   Maladen Vronique   Tyburski Corinne   Lombard Bertrand  

Journal of AOAC International, Vol. 89, Iss. 5, 2006-09 ,pp. : 1309-1316

AOAC International

Access to resources Recommend Favorite

A Medium for the Presumptive Detection of Enterobacter sakazakii in Infant Formula: Interlaboratory Study

By Leuschner Renata G.K.   Bew Jan  

Journal of AOAC International, Vol. 87, Iss. 3, 2004-05 ,pp. : 604-613

AOAC International

Access to resources Recommend Favorite

Evaluation and Single-Laboratory Verification of a Proposed Modification to the U.S. Food and Drug Administration Method for Detection and Identification of Campylobacter jejuni or Campylobacter coli from Raw Silo Milk

By Gharst Greg   Bark Don H.   Newkirk Robert   Guillen Lacey   Wang Qian   Abeyta   Jr Carlos  

Journal of AOAC International, Vol. 96, Iss. 6, 2013-11 ,pp. : 1336-1342

AOAC International

Access to resources Recommend Favorite

Identification of Six Species in the New Genus Cronobacter (Enterobacter sakazakii) from Culture Using Gas Chromatographic Analysis of Fatty Acid Methyl Esters

By Whittaker Paul  

Journal of AOAC International, Vol. 94, Iss. 5, 2011-09 ,pp. : 1581-1584

AOAC International

Access to resources Recommend Favorite

AOAC Method 966.04: Preliminary Evaluation of Cooked Meat Medium with Manganese Sulfate for the Cultivation of Clostridium sporogenes: Precollaborative Study

By Tomasino Stephen F   Samalot-Freire Luisa C  

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 825-833

AOAC International

Access to resources Recommend Favorite