Identification of Bacillus anthracis from Culture Using Gas Chromatographic Analysis of Fatty Acid Methyl Esters

By Sasser Myron   Kunitsky Craig   Jackoway Gary   Ezzell John W.   Teska Jeffrey D.   Harper Bruce   Parker Stephen  

Journal of AOAC International, Vol. 88, Iss. 1, 2005-01 ,pp. : 178-181

AOAC International

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A Medium for the Presumptive Detection of Enterobacter sakazakii in Infant Formula: Interlaboratory Study

By Leuschner Renata G.K.   Bew Jan  

Journal of AOAC International, Vol. 87, Iss. 3, 2004-05 ,pp. : 604-613

AOAC International

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Evaluation of a Revised U.S. Food and Drug Administration Method for the Detection and Isolation of Enterobacter sakazakii in Powdered Infant Formula: Precollaborative Study

By Chen Yi   Hammack Thomas S   Song Kwang-Young   Lampel Keith A  

Journal of AOAC International, Vol. 92, Iss. 3, 2009-05 ,pp. : 862-872

AOAC International

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Evaluation of the International Organization for StandardizationInternational Dairy Federation (ISO-IDF) Draft Standard Method for Detection of Enterobacter sakazakii in Powdered Infant Food Formulas

By Besse Nathalie Gnanou   Leclercq Alexandre   Maladen Vronique   Tyburski Corinne   Lombard Bertrand  

Journal of AOAC International, Vol. 89, Iss. 5, 2006-09 ,pp. : 1309-1316

AOAC International

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Gas Chromatographic Analysis of Capsaicin in Gochujang

By Ha Jaeho   Han Kyu-Jai   Kim Ki-Jin   Jeong Seung-Weon  

Journal of AOAC International, Vol. 91, Iss. 2, 2008-02 ,pp. : 387-391

AOAC International

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