Evaluation of VIDAS® Listeria species Xpress (LSX) Immunoassay Method for the Detection of Listeria species in Foods: Collaborative Study

By Johnson Ronald L.   Jechorek Robert P.  

Journal of AOAC International, Vol. 94, Iss. 1, 2011-01 ,pp. : 159-171

AOAC International

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SDIX RapidChek™ Listeria F.A.S.T.™ Environmental Test System for the Detection of Listeria species on Environmental Surfaces

By Muldoon Mark T.   Allen Anne-Christine Olsson   Gonzales Vera   Sutzko Meredith   Lindpaintner Klaus  

Journal of AOAC International, Vol. 95, Iss. 3, 2012-05 ,pp. : 850-859

AOAC International

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Roka Listeria Detection Method Using Transcription Mediated Amplification to Detect Listeria Species in Select Foods and Surfaces

By Yang Hua   Kaplan Shannon   Reshatoff Michael   Hu Ernie   Zukowski Alexis   Schweis Franz   Gin Cristal   Maroni Brett   Becker Michael   Wisniewski Michele  

Journal of AOAC International, Vol. 95, Iss. 6, 2012-11 ,pp. : 1672-1688

AOAC International

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Evaluation of Applied Biosystems MicroSEQ^® Real-Time PCR System for Detection of Listeria spp. in Food and Environmental Samples

By Petrauskene Olga V.   Cao Yanxiang   Zoder Patrick   Wong Lily Y.   Balachandran Priya   Furtado Manohar R.   Tebbs Robert S.  

Journal of AOAC International, Vol. 95, Iss. 4, 2012-07 ,pp. : 1074-1083

AOAC International

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Evaluation of the VIDAS® Listeria (LIS) Immunoassay for the Detection of Listeria in Foods Using Demi-Fraser and Fraser Enrichment Broths, as Modification of AOAC Official Method 999.06 (AOAC Official Method 2004.06)

By Silbernagel Karen M.   Jechorek Robert P.   Kaufer Amanda L.   Johnson Ronald L.  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 750-760

AOAC International

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