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By Sakai Shinobu   Matsuda Rieko   Adachi Reiko   Akiyama Hiroshi   Maitani Tamio   Ohno Yasuo   Oka Michihiro   Abe Akihisa   Seiki Kohsuke   Oda Hiroshi   Shiomi Kazuo   Urisu Atsuo  

Journal of AOAC International, Vol. 91, Iss. 1, 2008-01 ,pp. : 123-129

AOAC International

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Determination of Walnut Protein in Processed Foods by Enzyme-Linked Immunosorbent Assay: Interlaboratory Study

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Journal of AOAC International, Vol. 93, Iss. 4, 2010-07 ,pp. : 1255-1261

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Gluten Determination by Gliadin Enzyme-Linked Immunosorbent Assay Kit: Interlaboratory Study

By Gabrovsk Dana   Rysov Jana   Filov Vanda   Plicka Jan   Cuhra Petr   Kubk Martin   Barov Soa   Chirdo H. Bulawov F.G. S.  

Journal of AOAC International, Vol. 89, Iss. 1, 2006-01 ,pp. : 154-160

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Enzyme-Linked Immunosorbent Assay Kit for Beta-Lactoglobulin Determination: Interlaboratory Study

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Determination of Cry9C Protein in Corn-Based Foods by Enzyme-Linked Immunosorbent Assay: Interlaboratory Study

By Trucksess Mary W.  

Journal of AOAC International, Vol. 84, Iss. 6, 2001-11 ,pp. : 1891-1901

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