Validation of the Soleris^® E. coli Method for Detection and Semi-Quantitative Determination of Escherichia coli in Foods

By Foti Debra   Romano Leah   Alles Susan   Mozola Mark A.  

Journal of AOAC International, Vol. 95, Iss. 3, 2012-05 ,pp. : 786-794

AOAC International

Access to resources Recommend Favorite

Validation of the Applied Biosystems MicroSEQ^® Real-Time PCR System for Detection of E. coli O157:H7 in Food

By Wong Lily Y.   Cao Yanxiang   Balachandran Priya   Zoder Patrick   Furtado Manohar R.   Petrauskene Olga V.   Tebbs Robert S.  

Journal of AOAC International, Vol. 95, Iss. 5, 2012-09 ,pp. : 1495-1504

AOAC International

Access to resources Recommend Favorite

Evaluation of Sanita-kun E. coli & Coliform Sheet Medium for the Enumeration of Total Coliforms and E. coli

By Ushiyama Masashi   Iwasaki Mihoko  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 163-183

AOAC International

Access to resources Recommend Favorite

Reveal^® E. coli 2.0 Method for Detection of Escherichia coli O157:H7 in Raw Beef

By Hoerner Rebecca   Feldpausch Jill   Gray R. Lucas   Curry Stephanie   Lewis Paul   Tolan Jerry   Goldy Tim   Klein Frank   Neiditch Barry   Hosking Edan   Norton Paul   Rice Jennifer   Mozola Mark N  

Journal of AOAC International, Vol. 94, Iss. 6, 2011-11 ,pp. : 1835-1845

AOAC International

Access to resources Recommend Favorite

Enumeration of Total Coliforms and E. coli in Foods by the SimPlate^® Coliform and E. coli Color Indicator Method and Conventional Culture Methods: Collaborative Study

By Feldsine Philip T.   Lienau Andrew H.   Roa Nerie H.   Green Shannon T.  

Journal of AOAC International, Vol. 88, Iss. 5, 2005-09 ,pp. : 1318-1333

AOAC International

Access to resources Recommend Favorite