Evaluation of Sanita-kun E. coli & Coliform Sheet Medium for the Enumeration of Total Coliforms and E. coli

By Ushiyama Masashi   Iwasaki Mihoko  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 163-183

AOAC International

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Enumeration of Total Yeasts and Molds in Foods by the SimPlate^® Yeast and Mold–Color Indicator Method and Conventional Culture Methods: Collaborative Study

By Feldsine Philip T.   Lienau Andrew H.   Leung Stephanie C.   Mui Linda A.  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 296-313

AOAC International

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Enumeration of Total Aerobic Microorganisms in Foods by SimPlate^® Total Plate Count–Color Indicator Methods and Conventional Culture Methods: Collaborative Study

By Feldsine Philip T.   Leung Stephanie C.   Lienau Andrew H.   Mui Linda A.   Townsend David E.  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 257-274

AOAC International

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Validation of the Soleris^® E. coli Method for Detection and Semi-Quantitative Determination of Escherichia coli in Foods

By Foti Debra   Romano Leah   Alles Susan   Mozola Mark A.  

Journal of AOAC International, Vol. 95, Iss. 3, 2012-05 ,pp. : 786-794

AOAC International

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Validation of RAPID'E. coli 2 for Enumeration and Differentiation of Escherichia coli and Other Coliform Bacteria in Selected FoodsPerformance-Tested Method^SM 050601

By Lauer Wendy F   Martinez Frederic L   Patel Asmita  

Journal of AOAC International, Vol. 90, Iss. 5, 2007-09 ,pp. : 1284-1315

AOAC International

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