SYBR Green Real-Time PCR Used to Detect Celery in Food

By Wu Yajun   Chen Ying   Wang Bin   Gao Yunhua   Bai Liqun   Wang Haiyan  

Journal of AOAC International, Vol. 93, Iss. 5, 2010-09 ,pp. : 1530-1536

AOAC International

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Use of Accuracy Profile Procedure to Validate a Real-Time PCR Method to Quantify Bacteria in Feces

By Saint-Cyr Manuel J.   Perrin-Guyomard Agnès   Houée Paméla   Vasseur Malek V.   Laurentie Michel  

Journal of AOAC International, Vol. 97, Iss. 2, 2014-03 ,pp. : 573-579

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A Short Interspersed Nuclear Element (SINE)-Based Real-Time PCR Approach to Detect and Quantify Porcine Component in Meat Products

By Zhang Chi   Fang Xin   Qiu Haopu   Li Ning  

Journal of AOAC International, Vol. 98, Iss. 5, 2015-09 ,pp. : 1471-1473

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Protein Quantification, Sandwich ELISA, and Real-Time PCR Used to Monitor Industrial Cleaning Procedures for Contamination with Peanut and Celery Allergens

By Stephan Oliver   Weisz Nancy   Vieths Stefan   Weiser Tanja   Rabe Burghard   Vatterott Wolfgang  

Journal of AOAC International, Vol. 87, Iss. 6, 2004-11 ,pp. : 1448-1457

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Evaluation of Applied Biosystems MicroSEQ^® Real-Time PCR System for Detection of Listeria monocytogenes in Food

By Tebbs Robert S.   Balachandran Priya   Wong Lily Y.   Zoder Patrick   Furtado Manohar R.   Petrauskene Olga V.   Cao Yanxiang  

Journal of AOAC International, Vol. 94, Iss. 5, 2011-09 ,pp. : 1481-1489

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