Interlaboratory Study of a Multiresidue Gas Chromatographic Method for Determination of Organochlorine and Pyrethroid Pesticides and Polychlorobiphenyls in Milk, Fish, Eggs, and Beef Fat

By Bordet François   Inthavong Dary   Fremy Jean-Marc  

Journal of AOAC International, Vol. 85, Iss. 6, 2002-11 ,pp. : 1398-1409

AOAC International

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Comparison of Cholesterol Oxidation Product Preparation Methods for Subsequent Gas Chromatographic Analysis

By Rodriguez-Estrada Maria Teresa   Costa Arianna   Pelillo Marco   Caboni Maria Fiorenza   Lercker Giovanni  

Journal of AOAC International, Vol. 87, Iss. 2, 2004-03 ,pp. : 474-480

AOAC International

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Gas Chromatographic Method for Putrescine and Cadaverine in Shrimp

By Rogers Patricia L.   Staruszkiewicz Walter F.   Benner Ronald A.  

Journal of AOAC International, Vol. 86, Iss. 6, 2003-11 ,pp. : 1172-1178

AOAC International

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Comparative Tests To Improve the Gas Chromatographic Analysis of Chlorobornanes in Fish Samples

By Boer Jacob de   Leonards Pim E.G.   Klungsoyr Jarle   McHugh Brendan   Nixon Eugene   McGovern Evin   Rimkus Gerhard G.  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 432-438

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Determination of Total Cholesterol in Meat and Poultry by Gas Chromatography: Single-Laboratory Validation

By Dinh Thu T.N.   Thompson Leslie D.   Galyean Michael L.   Brooks J. Chance L.   Boylan Mallory L.  

Journal of AOAC International, Vol. 95, Iss. 2, 2012-04 ,pp. : 472-488

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