Determination of Aflatoxin in Processed Dried Cassava Root: Validation of a New Analytical Method for Cassava Flour

Author: Gnonlonfin G.J. Benoit   Katerere David R   Adjovi Yann   Brimer Leon   Shephard Gordon S   Sanni Ambaliou  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.93, Iss.6, 2010-11, pp. : 1882-1887

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