Determination of Calcium, Magnesium, Sodium, and Potassium in Foodstuffs by Using a Microsampling Flame Atomic Absorption Spectrometric Method After Closed-Vessel Microwave Digestion: Method Validation

Author： Chekri Rachida   Nol Laurent   Vastel Christelle   Millour Sandrine   Kadar Ali   Gurin Thierry  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.93, Iss.6, 2010-11, pp. : 1888-1896

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