A GC-ECD Method for Estimation of Free and Bound Amino Acids, γ-Aminobutyric Acid, Salicylic Acid, and Acetyl Salicylic Acid from Solanum lycopersicum (L.)

Author: Meher Hari Charan   Gajbhiye Vijay T.   Singh Ghanendra  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.94, Iss.1, 2011-01, pp. : 232-242

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