Chemical Composition and Antibacterial Activity of Origanum saccatum P.H. Davis Essential Oil Obtained by Solvent-Free Microwave Extraction: Comparison with Hydrodistillation

Author： Sozmen Fazli   Uysal Burcu   Oksal Birsen S.   Kose Elif Odabas   Deniz I. Gokhan  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.94, Iss.1, 2011-01, pp. : 243-250

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