Determination of Anthocyanins in Cranberry Fruit and Cranberry Fruit Products by High-Performance Liquid Chromatography with Ultraviolet Detection: Single-Laboratory Validation

Author: Brown Paula N   Shipley Paul R  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.94, Iss.2, 2011-03, pp. : 459-466

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content