Development and Validation of a Method for the Quantification of Milk Proteins in Food Products Based on Liquid Chromatography with Mass Spectrometric Detection

Author： Lutter Petra   Parisod Véronique   Weymuth Hans  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.94, Iss.4, 2011-07, pp. : 1043-1059

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