Application of a Liquid Chromatography Tandem Mass Spectrometry Method for the Simultaneous Detection of Seven Allergenic Foods in Flour and Bread and Comparison of the Method with Commercially Available ELISA Test Kits

Author： Heick Julia   Fischer Markus   Kerbach Sandra   Tamm Ulrike   Popping Bert  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.94, Iss.4, 2011-07, pp. : 1060-1068

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