Aqueous Sulfuric Acid as the Mobile Phase in Cation Ion Chromatography for Determination of Histamine, Putrescine, and Cadaverine in Fish Samples

By Liao Benjamin S   Sram Jackie   Cain Teresa T   Halcrow Kenneth R  

Journal of AOAC International, Vol. 94, Iss. 2, 2011-03 ,pp. : 565-571

AOAC International

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Gas Chromatographic Method for Putrescine and Cadaverine in Shrimp

By Rogers Patricia L.   Staruszkiewicz Walter F.   Benner Ronald A.  

Journal of AOAC International, Vol. 86, Iss. 6, 2003-11 ,pp. : 1172-1178

AOAC International

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Determination of Fat in Dairy Products Using Pressurized Solvent Extraction

By Richardson Russell K.  

Journal of AOAC International, Vol. 84, Iss. 5, 2001-09 ,pp. : 1522-1533

AOAC International

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Microwave-Assisted Extraction and Accelerated Solvent Extraction with Ethyl Acetate–Cyclohexane before Determination of Organochlorines in Fish Tissue by Gas Chromatography with Electron-Capture Detection

By Weichbrodt Marion   Vetter Walter   Luckas Bernd  

Journal of AOAC International, Vol. 83, Iss. 6, 2000-11 ,pp. : 1334-1343

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Determination of Organochlorine Pesticides and Chlorobenzenes in Strawberries by Using Accelerated Solvent Extraction Combined with Sorptive Enrichment and Gas Chromatography/Mass Spectrometry

By Wennrich Luise   Popp Peter   Köller Gábor   Breuste Jürgen  

Journal of AOAC International, Vol. 84, Iss. 4, 2001-07 ,pp. : 1194-1201

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