A Solid-Phase Microextraction GC/MS/MS Method for Rapid Quantitative Analysis of Food and Beverages for the Presence of Legally Restricted Biologically Active Flavorings

Author: Bousova Katerina   Mittendorf Klaus   Senyuva Hamide  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.94, Iss.4, 2011-07, pp. : 1189-1199

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