Determination of Vitamin B₁₂ in Food Products by Liquid Chromatography/UV Detection with Immunoaffinity Extraction: Single-Laboratory Validation

By Campos-Gimnez Esther   Fontannaz Patric   Trisconi Marie-Jose   Kilinc Tamara   Gimenez Catherine   Andrieux Pierre  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 786-793

AOAC International

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Single-Laboratory Validation of a Method for the Determination of Vitamin D₃ in Dietary Supplements by Liquid Chromatography with Tandem Mass Spectrometry (LC-MS/MS)

By Lam Victor K.M.   Hung Ray C.T.   Wong Ella L.M.   Fok Johnny Y.W.   Wong Yiu-Chung  

Journal of AOAC International, Vol. 97, Iss. 2, 2014-03 ,pp. : 403-408

AOAC International

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Simultaneous Determination of Eight Synthetic Permitted and Five Commonly Encountered Nonpermitted Food Colors in Various Food Matrixes by High-Performance Liquid Chromatography

By Dixit Sumita   Khanna Subhash K   Das Mukul  

Journal of AOAC International, Vol. 93, Iss. 5, 2010-09 ,pp. : 1503-1514

AOAC International

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Determination of Lipophilic Toxins by LC/MS/MS: Single-Laboratory Validation

By Villar-González Adriano   Rodríguez-Velasco María Luisa   Gago Ana  

Journal of AOAC International, Vol. 94, Iss. 3, 2011-05 ,pp. : 909-922

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Determination of Brevetoxins in Shellfish by LC/MS/MS: Single-Laboratory Validation

By McNabb Paul S.   Selwood Andrew I.   van Ginkel Roel   Boundy Michael   Holland Patrick T.  

Journal of AOAC International, Vol. 95, Iss. 4, 2012-07 ,pp. : 1097-1105

AOAC International

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