LC/MS Method Using Cloud Point Extraction for the Determination of Permitted and Illegal Food Colors in Liquid, Semiliquid, and Solid Food Matrixes: Single-Laboratory Validation

By Ates Ebru   Mittendorf Klaus   Senyuva Hamide  

Journal of AOAC International, Vol. 94, Iss. 6, 2011-11 ,pp. : 1853-1862

AOAC International

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Simultaneous Determination of Potassium Clavulanate and Cefixime in Synthetic Mixtures by High-Performance Liquid Chromatography

By Khan Islam Ullah   Sharif Shahzad   Ashfaq Muhammad   Asghar Muhammad Nadeem  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 744-749

AOAC International

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Determination of Butylated Hydroxytoluene in Food Samples by High-Performance Liquid Chromatography with Ultraviolet Detection and Gas Chromatography/Mass Spectrometry

By Sanches-Silva Ana   Cruz Jos M   Sendn-Garca Raquel   Paseiro-Losada Perfecto  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 277-283

AOAC International

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Determination of Melamine in Pet Food by Enzyme Immunoassay, High-Performance Liquid Chromatography with Diode Array Detection, and Ultra-Performance Liquid Chromatography with Tandem Mass Spectrometry

By Kim Byungchul   Perkins Lewis B   Bushway Rodney J   Nesbit Stephanie   Fan Titan   Sheridan Robert   Greene Virginia  

Journal of AOAC International, Vol. 91, Iss. 2, 2008-02 ,pp. : 408-413

AOAC International

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Determination of Ethoxyquin by High-Performance Liquid Chromatography with Fluorescence Detection and Its Application to the Survey of Residues in Food Products of Animal Origin

By Aoki Yoichi   Kotani Akira   Miyazawa Naomi   Uchida Kazunari   Igarashi Yu   Hirayama Norio   Hakamata Hideki   Kusu Fumiyo  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 277-283

AOAC International

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