Determination of Volatile Compounds in Wine by Gas Chromatography-Flame Ionization Detection: Comparison Between the U.S. Environmental Protection Agency 3σ Approach and Hubaux-Vos Calculation of Detection Limits Using Ordinary and Bivariate Least Squares

Author: Caruso Rosario   Scordino Monica   Traulo Pasqualino   Gagliano Giacomo  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.95, Iss.2, 2012-04, pp. : 459-471

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content