Determination of Volatile Compounds in Wine by Gas Chromatography-Flame Ionization Detection: Comparison Between the U.S. Environmental Protection Agency 3σ Approach and Hubaux-Vos Calculation of Detection Limits Using Ordinary and Bivariate Least Squares

By Caruso Rosario   Scordino Monica   Traulo Pasqualino   Gagliano Giacomo  

Journal of AOAC International, Vol. 95, Iss. 2, 2012-04 ,pp. : 459-471

AOAC International

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Validation of the MicroSnap Coliform and E. coli Test System for Enumeration and Detection of Coliforms and E. coli in a Variety of Foods

By Meighan Paul  

Journal of AOAC International, Vol. 97, Iss. 2, 2014-03 ,pp. : 453-478

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Dai Nippon Printing Co., Ltd Medi·Ca CC for Enumeration of Coliform Bacteria

By Saito Fumihiko   Shimizu Mai   Suzuki Takeo   Hamada Chie   Iwase Tatsuhiko   Okochi Norihiko   Yamazaki Mamoru   Kyotani Hitoshi  

Journal of AOAC International, Vol. 98, Iss. 1, 2015-01 ,pp. : 62-70

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Evaluation of Sanita-kun E. coli & Coliform Sheet Medium for the Enumeration of Total Coliforms and E. coli

By Ushiyama Masashi   Iwasaki Mihoko  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 163-183

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Evaluation of a Revised U.S. Food and Drug Administration Method for the Detection and Isolation of Enterobacter sakazakii in Powdered Infant Formula: Precollaborative Study

By Chen Yi   Hammack Thomas S   Song Kwang-Young   Lampel Keith A  

Journal of AOAC International, Vol. 92, Iss. 3, 2009-05 ,pp. : 862-872

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