Rapid Method for the Determination of Capsaicin and Dihydrocapsaicin in Gochujang Using Ultra-High-Performance Liquid Chromatography

By Ha Jaeho   Seo Hye-Young   Shim You-Shin   Nam Hyun-Jin   Seog Homoon   Ito Masahito   Nakagawa Hiroaki  

Journal of AOAC International, Vol. 93, Iss. 6, 2010-11 ,pp. : 1905-1911

AOAC International

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Rapid High-Performance Liquid Chromatography Method for Determination of Pregabalin in a Pharmaceutical Dosage Form Following Derivatization with Fluorescamine

By Martinc Botjan   Grabnar Iztok   Mrhar Ale   Vovk Toma  

Journal of AOAC International, Vol. 93, Iss. 4, 2010-07 ,pp. : 1069-1076

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Determination of Vitamins A (Retinol) and E (alpha-Tocopherol) in Foods by Liquid Chromatography: Collaborative Study

By DeVries Jonathan W.   Silvera Karlene R.  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 424-434

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Ultra-High Performance Liquid Chromatography (UHPLC) Method for the Determination of Limonene in Sweet Orange (Citrus sinensis) Oil: Implications for Limonene Stability

By Bernart Matthew W.  

Journal of AOAC International, Vol. 98, Iss. 1, 2015-01 ,pp. : 94-97

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Optimized Dispersive Liquid–Liquid Microextraction Method and High Performance Liquid Chromatography with Ultraviolet Detection for Simultaneous Determination of Sorbic and Benzoic Acids and Evaluation of Contamination of These Preservatives in Iranian Foods

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Journal of AOAC International, Vol. 98, Iss. 4, 2015-01 ,pp. : 962-970

AOAC International

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