Rapid Method for the Determination of Vitamins A and E in Foods Using Ultra-High-Performance Liquid Chromatography

By Shim You -Shin   Kim Ki-Jin   Seo Dongwon   Ito Masahito   Nakagawa Hiroaki   Ha Jaeho  

Journal of AOAC International, Vol. 95, Iss. 2, 2012-04 ,pp. : 517-522

AOAC International

Access to resources Recommend Favorite

Gas Chromatographic Analysis of Capsaicin in Gochujang

By Ha Jaeho   Han Kyu-Jai   Kim Ki-Jin   Jeong Seung-Weon  

Journal of AOAC International, Vol. 91, Iss. 2, 2008-02 ,pp. : 387-391

AOAC International

Access to resources Recommend Favorite

Quantitative Determination of Alkaloids from Roots of Hydrastis canadensis L. and Dietary Supplements Using Ultra-Performance Liquid Chromatography with UV Detection

By Avula Bharathi   Wang Yan-Hong   Khan Ikhlas A.  

Journal of AOAC International, Vol. 95, Iss. 5, 2012-09 ,pp. : 1398-1405

AOAC International

Access to resources Recommend Favorite

Optimized Determination Method for trans-10-Hydroxy-2-Decenoic Acid Content in Royal Jelly by High-Performance Liquid Chromatography with an Internal Standard

By Zhou Jinhui   Xue Xiaofeng   Li Yi   Zhang Jinzhen   Zhao Jing  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 244-249

AOAC International

Access to resources Recommend Favorite

Differentiating the Gum Resins of Two Closely Related Indian Gardenia Species, G. gummifera and G. lucida, and Establishing the Source of Dikamali Gum Resin Using High-Performance Thin-Layer Chromatography and Ultra-Performance Liquid Chromatography-UV/MS

By Lakavath Suryanarayana   Avula Bharathi   Wang Yan-Hong   Rumalla Chidananda Swamy   Gandhe Sreekanth   Venkatrao Adavi Rao Belvotagi   Satishchandra Prabhakar Achanta   Bobbala Ravi Kumar   Khan Ikhlas A.   Narasimha Appa Rao Achanta Venkata  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 67-73

AOAC International

Access to resources Recommend Favorite