Interlaboratory Comparison of an Analytical Method for the Determination of Semduramicin in Poultry Feed at the Authorized Level Using High-Performance Liquid Chromatography Coupled to Postcolumn Derivatization and Spectrophotometric Detection

By de la Huebra María José González   Vincent Ursula   Serano Federica   von Holst Christoph  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 61-66

AOAC International

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Evaluation of Analyte Stability and Method Ruggedness in the Determination of Streptomycin Residues in Honey by Liquid Chromatography with Post-Column Derivatization

By Pang Guo-Fang   Zhang Jin-Jie   Cao Yan-Zhong   Fan Chun-Lin   Lin Xue-Min   InlI Zeng-Y   Jia Guo-Qun  

Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. : 39-44

AOAC International

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Determination of Free and Reversibly-Bound Sulfite in Selected Foods by High-Performance Liquid Chromatography with Fluorometric Detection

By Chung Stephen Wai Cheung   Chan Benny T.P   Chan Andy C.M  

Journal of AOAC International, Vol. 91, Iss. 1, 2008-01 ,pp. : 98-102

AOAC International

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Determination of Vitamin K₁ in Medical Foods by Liquid Chromatography with Postcolumn Reduction and Fluorometric Detection

By Ware George M.   Chase G. William   Eitenmiller Ronald R.   Long Austin R.  

Journal of AOAC International, Vol. 83, Iss. 4, 2000-07 ,pp. : 957-962

AOAC International

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Determination of Tetracycline Antibiotics in Salmon Muscle by Liquid Chromatography Using Post-Column Derivatization with Fluorescence Detection

By Pena Angelina L.   Lino Celeste M.   Silveira M. Irene N.  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 925-929

AOAC International

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