Determination of Streptomycin Residue in Cucumber and Chinese Cabbage by High-Performance Liquid Chromatography with Postcolumn Derivatization and Fluorometric Detection

By Chen Benjing   Zhang Hongyan   Lin Baoxiang   Ge Jing   Qiu Lihong  

Journal of AOAC International, Vol. 95, Iss. 2, 2012-04 ,pp. : 523-527

AOAC International

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Determination of Tianeptine in Tablets by High-Performance Liquid Chromatography with Fluorescence Detection

By Ulu Sevgi Tatar  

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 720-724

AOAC International

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Determination of Total Soy Isoflavones in Dietary Supplements, Supplement Ingredients, and Soy Foods by High-Performance Liquid Chromatography with Ultraviolet Detection: Collaborative Study

By Collison Mark W  

Journal of AOAC International, Vol. 91, Iss. 3, 2008-05 ,pp. : 489-500

AOAC International

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Determination of Vitamin K₁ in Medical Foods by Liquid Chromatography with Postcolumn Reduction and Fluorometric Detection

By Ware George M.   Chase G. William   Eitenmiller Ronald R.   Long Austin R.  

Journal of AOAC International, Vol. 83, Iss. 4, 2000-07 ,pp. : 957-962

AOAC International

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Determination of Butylated Hydroxytoluene in Food Samples by High-Performance Liquid Chromatography with Ultraviolet Detection and Gas Chromatography/Mass Spectrometry

By Sanches-Silva Ana   Cruz Jos M   Sendn-Garca Raquel   Paseiro-Losada Perfecto  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 277-283

AOAC International

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