Effect of Sample Preparation and Preenrichment Media on the Recovery of Salmonella from Cantaloupes, Mangoes, and Tomatoes

By Hammack Thomas S   Johnson Mildred L   Jacobson Andrew P   Andrews Wallace H  

Journal of AOAC International, Vol. 89, Iss. 1, 2006-01 ,pp. : 180-184

AOAC International

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Quantitative Recovery of Listeria monocytogenes and Select Salmonella Serotypes from Environmental Sample Media

By Bazaco Michael C   Eifert Joseph D   Williams Robert C   Kathariou Sophia  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 250-257

AOAC International

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Evaluation of Sample Preparation Methods for the Isolation of Salmonella from Alfalfa and Mung Bean Seeds with the Bacteriological Analytical Manual's Salmonella Culture Method

By Jacobson Andrew P   Hammack Thomas S   Andrews Wallace H  

Journal of AOAC International, Vol. 91, Iss. 5, 2008-09 ,pp. : 1083-1089

AOAC International

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Enhanced Recovery of Salmonella from Apple Cider and Apple Juice with Universal Preenrichment Broth

By Hammack Thomas S.   Johnson Mildred L.   Jacobson Andrew P.   Andrews Wallace H.  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 384-387

AOAC International

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Effectiveness of Universal Pre-enrichment Broth for Recovery of Salmonella from Selected Dairy Foods

By Hammack Thomas S.   Amaguaña R. Miguel   Johnson Mildred L.   Andrews Wallace H.  

Journal of AOAC International, Vol. 86, Iss. 4, 2003-07 ,pp. : 714-718

AOAC International

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