Evaluating the Use of Fatty Acid Profiles to Identify Francisella tularensis

By Whittaker Paul   Day James B   Curtis Sherill K   Fry Frederick S  

Journal of AOAC International, Vol. 90, Iss. 2, 2007-02 ,pp. : 465-469

AOAC International

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Evaluation of the MIT RMID 1000 System for the Identification of Listeria Species

By Ricardi John   Haavig David   Cruz Lasaunta   Paoli George   Gehring Andrew  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 249-258

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Evaluation of VIDAS® Listeria species Xpress (LSX) Immunoassay Method for the Detection of Listeria species in Foods: Collaborative Study

By Johnson Ronald L.   Jechorek Robert P.  

Journal of AOAC International, Vol. 94, Iss. 1, 2011-01 ,pp. : 159-171

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SDIX RapidChek™ Listeria F.A.S.T.™ Environmental Test System for the Detection of Listeria species on Environmental Surfaces

By Muldoon Mark T.   Allen Anne-Christine Olsson   Gonzales Vera   Sutzko Meredith   Lindpaintner Klaus  

Journal of AOAC International, Vol. 95, Iss. 3, 2012-05 ,pp. : 850-859

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Roka Listeria Detection Method Using Transcription Mediated Amplification to Detect Listeria Species in Select Foods and Surfaces

By Yang Hua   Kaplan Shannon   Reshatoff Michael   Hu Ernie   Zukowski Alexis   Schweis Franz   Gin Cristal   Maroni Brett   Becker Michael   Wisniewski Michele  

Journal of AOAC International, Vol. 95, Iss. 6, 2012-11 ,pp. : 1672-1688

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