Determination of Ethyl Carbamate in Chinese Yellow Rice Wine by Diatomaceous Earth Extraction and GC/MS Method

By Wu Pinggu   Zhang Liqun   Shen Xianghong   Wang Liyuan   Zou Yan   Zhang Jing   Tan Ying   Tang Jun   Ma Bingjie   Pan Xiaodong   Jiang Wei  

Journal of AOAC International, Vol. 98, Iss. 3, 2015-05 ,pp. : 834-838

AOAC International

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Determination of Wine Aroma Compounds by Dehydration Followed by GC/MS

By Angioni Alberto   Pintore Giorgio A.M.   Caboni Pierluigi  

Journal of AOAC International, Vol. 95, Iss. 3, 2012-05 ,pp. : 813-819

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Determination of Some Organophosphorus and Azole Group Pesticides in Water Samples by Dispersive Liquid–Liquid Microextraction Coupled with GC/MS

By Akdoğan Abdullah   Divrikli Ümit   Elçi Andlatif  

Journal of AOAC International, Vol. 94, Iss. 6, 2011-11 ,pp. : 1882-1890

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Novel GC/MS, HPLC/MS, and HPLC-Diode Array Detector-Based Methods for Determination of Pesticide Residues in Food, Feed, Water, and Soil Samples

By Banerjee Kaushik  

Journal of AOAC International, Vol. 93, Iss. 2, 2010-04 ,pp. : 353-354

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Determination of Nine Fungicides in Grape and Wine Using QuEChERS Extraction and LC/MS/MS Analysis

By Martínez Gracia   Morales Ascensión   Maestro Alba   Cermeño Sandra   Oliva José   Barba Alberto  

Journal of AOAC International, Vol. 98, Iss. 6, 2015-12 ,pp. : 1745-1751

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