The Horwitz Ratio (HorRat): A Useful Index of Method Performance with Respect to Precision

By Horwitz William   Albert Richard  

Journal of AOAC International, Vol. 89, Iss. 4, 2006-07 ,pp. : 1095-1109

AOAC International

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On Determining a 1-Tailed Upper Limit for Future Sample HorRat Values

By McClure Foster D   Lee Jung K  

Journal of AOAC International, Vol. 89, Iss. 6, 2006-12 ,pp. : 1650-1663

AOAC International

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Determination of Total Dietary Fiber in Selected Foods Containing Resistant Maltodextrin by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study

By Gordon Dennis T.   Okuma Kazuhiro  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 435-444

AOAC International

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Determination of Insoluble, Soluble, and Total Dietary Fiber (CODEX Definition) by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study

By McCleary Barry V.   DeVries Jonathan W.   Rader Jeanne I.   Cohen Gerald   Prosky Leon   Mugford David C.   Champ Martine   Okuma Kazuhiro  

Journal of AOAC International, Vol. 95, Iss. 3, 2012-05 ,pp. : 824-844

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Determination of Total Dietary Fiber (CODEX Definition) by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study

By McCleary Barry V   De Vries Jonathan W   Rader Jeanne I   Cohen Gerald   Prosky Leon   Mugford David C   Champ Martine   Okuma Kazuhiro  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 221-233

AOAC International

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