Analysis of Ginkgo biloba for the Presence of Ginkgotoxin and Ginkgotoxin 5′-Glucoside

By Scott Peter M.   Lau Benjamin P.-Y.   Lawrence Guillaume A.   Lewis David A.  

Journal of AOAC International, Vol. 83, Iss. 6, 2000-11 ,pp. : 1313-1320

AOAC International

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Simultaneous Quantification of Terpenelactones and Flavonol Aglycones in Hydrolyzed Ginkgo biloba Extract by Liquid Chromatography with Inline Ultraviolet and Evaporative Light Scattering Detection

By Gray Dean E.   Messer Dale   Porter Andrew   Ferguson Sherry   Harris Roger K.   Clark Alice P.   Algaier Joseph W.   Overstreet J. Diane   Smith Cynthia S.  

Journal of AOAC International, Vol. 88, Iss. 6, 2005-09 ,pp. : 1613-1620

AOAC International

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Improved Extraction of Ginkgotoxin (4′-O-methylpyridoxine) from Ginkgo biloba Products

By Lawrence Guillaume A.   Scott Peter M.  

Journal of AOAC International, Vol. 88, Iss. 1, 2005-01 ,pp. : 26-29

AOAC International

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Single-Laboratory Validation for the Determination of Terpene Lactones in Ginkgo biloba Dietary Supplement Crude Materials and Finished Products by High-Performance Liquid Chromatography with Evaporative Light-Scattering Detection

By Croom Edward   Pace Roberto   Paletti Andrea   Sardone Nicola   Gray Dean  

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 647-658

AOAC International

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Fingerprint Analysis of Ginkgo biloba Leaves and Related Health Foods by High-Performance Liquid Chromatography/Electrospray Ionization-Mass Spectrometry

By Song Jiajia   Fang Guozhen   Zhang Yan   Deng Qiliang   Wang Shuo  

Journal of AOAC International, Vol. 93, Iss. 6, 2010-11 ,pp. : 1798-1805

AOAC International

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