Improved Extraction of Ginkgotoxin (4′-O-methylpyridoxine) from Ginkgo biloba Products

By Lawrence Guillaume A.   Scott Peter M.  

Journal of AOAC International, Vol. 88, Iss. 1, 2005-01 ,pp. : 26-29

AOAC International

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Fingerprint Analysis of Ginkgo biloba Leaves and Related Health Foods by High-Performance Liquid Chromatography/Electrospray Ionization-Mass Spectrometry

By Song Jiajia   Fang Guozhen   Zhang Yan   Deng Qiliang   Wang Shuo  

Journal of AOAC International, Vol. 93, Iss. 6, 2010-11 ,pp. : 1798-1805

AOAC International

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Analysis of Flavonol Aglycones and Terpenelactones in Ginkgo biloba Extract: A Comparison of High-Performance Thin-Layer Chromatography and Column High-Performance Liquid Chromatography

By Gray Dean E   Messer Dale   Porter Andrew   Hefner Brian   Logan Dama   Harris Roger K   Clark Alice P   Algaier Joseph A   Overstreet J. Diane   Smith Cynthia S  

Journal of AOAC International, Vol. 90, Iss. 5, 2007-09 ,pp. : 1203-1209

AOAC International

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Detection of Adulterated Ginkgo biloba Supplements Using Chromatographic and Spectral Fingerprints

By Harnly James M.   Luthria Devanand   Chen Pei  

Journal of AOAC International, Vol. 95, Iss. 6, 2012-11 ,pp. : 1579-1587

AOAC International

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Determination of Flavonol Aglycones in Ginkgo biloba Dietary Supplement Crude Materials and Finished Products by High-Performance Liquid Chromatography: Single Laboratory Validation

By Gray Dean   Le Vanseler Kerri   Pan Meide  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 692-702

AOAC International

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