Adams-Harbertson Protein Precipitation-Based Wine Tannin Method Found Invalid

By Brooks Larry   McCloskey Leo   Mckesson Doug   Sylvan Marshall  

Journal of AOAC International, Vol. 91, Iss. 5, 2008-09 ,pp. : 1090-1094

AOAC International

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Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

By Lee Jungmin   Durst Robert W.   Wrolstad Ronald E.  

Journal of AOAC International, Vol. 88, Iss. 5, 2005-09 ,pp. : 1269-1278

AOAC International

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Determination of Starch, Including Maltooligosaccharides, in Animal Feeds: Comparison of Methods and a Method Recommended for AOAC Collaborative Study

By Hall Mary B  

Journal of AOAC International, Vol. 92, Iss. 1, 2008-01 ,pp. : 42-49

AOAC International

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Modification of AOAC Official Method SM 998.12 to Add Filtration and/or Centrifugation: Interlaboratory Comparison Exercise

By Rogers Karyne M.   Cook Jo Marie   Krueger Dana   Beckmann Klaus  

Journal of AOAC International, Vol. 96, Iss. 3, 2013-05 ,pp. : 607-614

AOAC International

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Comparison of the Compact Dry TC Method with the Standard Pour Plate Method (AOAC Official Method 966.23) for Determining Aerobic Colony Counts in Food Samples: Performance-Tested Method^SM

By Kodaka Hidemasa   Mizuochi Shingo   Teramura Hajime   Nirazuka Tadanobu  

Journal of AOAC International, Vol. 88, Iss. 6, 2005-09 ,pp. : 1702-1713

AOAC International

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