Extension of the Validation of AOAC Official Method^SM 2005.06 for dc-GTX2,3: Interlaboratory Study

By Ben-Gigirey Begoña   Rodríguez-Velasco María L.   Gago-Martínez Ana  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 111-121

AOAC International

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A Simplified Modification of the AOAC Official Method for Determination of Total Dietary Fiber Using Newly Developed Enzymes: Preliminary Interlaboratory Study

By Kanaya Kenichiro   Tada Shusaku   Mori Bunpei   Takahashi Rie   Ikegami Sachie   Kurasawa Shin'ichi   Okuzaki Masami   Mori Yoko   Innami Satoshi   Negishi Y.  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 225-237

AOAC International

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Determination of Aflatoxins in Botanical Roots by a Modification of AOAC Official Method^SM 991.31: Single-Laboratory Validation

By Weaver Carol M   Trucksess Mary W  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 184-189

AOAC International

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Modification of the BAX^® Salmonella Test Kit to Include a Hot Start Functionality (Modification of AOAC Official Method^SM 2003.09)

By Wallace F. Morgan   DiCosimo Deana   Farnum Andrew   Tice George   Andaloro Bridget   Davis Eugene   Burns Frank R.  

Journal of AOAC International, Vol. 94, Iss. 5, 2011-09 ,pp. : 1490-1505

AOAC International

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Comparison of the Compact Dry TC Method with the Standard Pour Plate Method (AOAC Official Method 966.23) for Determining Aerobic Colony Counts in Food Samples: Performance-Tested Method^SM

By Kodaka Hidemasa   Mizuochi Shingo   Teramura Hajime   Nirazuka Tadanobu  

Journal of AOAC International, Vol. 88, Iss. 6, 2005-09 ,pp. : 1702-1713

AOAC International

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