Determination of Hydrastine and Berberine in Goldenseal Raw Materials, Extracts, and Dietary Supplements by High-Performance Liquid Chromatography with UV: Collaborative Study

By Brown Paula N   Roman Mark C  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 694-701

AOAC International

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Determination of Tianeptine in Tablets by High-Performance Liquid Chromatography with Fluorescence Detection

By Ulu Sevgi Tatar  

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 720-724

AOAC International

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Determination of Total Soy Isoflavones in Dietary Supplements, Supplement Ingredients, and Soy Foods by High-Performance Liquid Chromatography with Ultraviolet Detection: Collaborative Study

By Collison Mark W  

Journal of AOAC International, Vol. 91, Iss. 3, 2008-05 ,pp. : 489-500

AOAC International

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Determination of Ethoxyquin by High-Performance Liquid Chromatography with Fluorescence Detection and Its Application to the Survey of Residues in Food Products of Animal Origin

By Aoki Yoichi   Kotani Akira   Miyazawa Naomi   Uchida Kazunari   Igarashi Yu   Hirayama Norio   Hakamata Hideki   Kusu Fumiyo  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 277-283

AOAC International

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Determination of Abamectin Residues in Edible Oils by High-Performance Liquid Chromatography with Fluorescence Detection

By Miao Xue-Xue   Yang Yuan-Yuan   Yang Xiao-Yun   Huang Qi-Liang   Hong Hai  

Journal of AOAC International, Vol. 97, Iss. 3, 2014-05 ,pp. : 928-932

AOAC International

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