The inhibition of the corrosion of iron in the pH range 6–9

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British Corrosion Journal, Vol. 1, Iss. 3, 1965-11 ,pp. : 107-109

Maney Publishing

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Inhibition of the Corrosion of Iron in the pH Range 9.3–22.6: Effect of Tartrate Ions on the Thickening of the Oxide Film

By Mayne J. E. O.   Turgoose S.  

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EQCM study of copper and iron corrosion inhibition in presence of organic inhibitors and biocides

By Telegdi J.   Shaban A.   Kalman E.  

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Tetrodotoxin Blockade on Canine Cardiac L-Type Ca²⁺ Channels Depends on pH and Redox Potential

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