Inhibition of the Corrosion of Iron in the pH Range 9.3–22.6: Effect of Tartrate Ions on the Thickening of the Oxide Film

Author: Mayne J. E. O.   Turgoose S.  

Publisher: Maney Publishing

ISSN: 0007-0599

Source: British Corrosion Journal, Vol.12, Iss.3, 1977-01, pp. : 185-185

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Abstract