Imagining British Cuisine: Representations of Culinary Identity in the Good Food Guide, 1951–2007

By Warde Alan  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 12, Iss. 2, 2009-06 ,pp. : 151-171

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

For Home Unmaking

By Baxter Richard   Brickell Katherine  

Home Cultures, Vol. 11, Iss. 2, 2014-07 ,pp. : 133-143

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Askesis as Aesthetic Home: Edward Perry Warren, Lewes House, and the Ideal of Greek Love

By Potvin John  

Home Cultures, Vol. 8, Iss. 1, 2011-03 ,pp. : 71-89

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Mirrors in the Kitchen: The New Cuban Woman Cooks Revolutionarily

By Fleites-Lear Marisela  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 15, Iss. 2, 2012-06 ,pp. : 241-260

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

‘It can be good there too’: home and continuity in refugee children's narratives of settlement

By Archambault Josée  

Children's Geographies, Vol. 10, Iss. 1, 2012-02 ,pp. : 35-48

Routledge Ltd

Access to resources Recommend Favorite