Imagining British Cuisine: Representations of Culinary Identity in the Good Food Guide, 1951–2007

Author： Warde Alan  

Publisher： Bloomsbury Journals (formerly Berg Journals)

ISSN： 1751-7443

Source： Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.12, Iss.2, 2009-06, pp. : 151-171

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