What's Cooking in America?: Cookbooks Narrate Ethnicity: 1850–1990

Author: Gvion Liora  

Publisher: Bloomsbury Journals (formerly Berg Journals)

ISSN: 1751-7443

Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.12, Iss.1, 2009-03, pp. : 53-76

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Abstract