“They Started to Make Variants”: The Impact of Nitza Villapol's Cookbooks and Television Shows on Contemporary Cuban Cooking

Author： Garth Hanna  

Publisher： Bloomsbury Journals (formerly Berg Journals)

ISSN： 1751-7443

Source： Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.17, Iss.3, 2014-09, pp. : 359-376

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