Kitchens: The Culture of Restaurant Work

Author: Martin Yolanda C.  

Publisher: Bloomsbury Journals (formerly Berg Journals)

ISSN: 1751-7443

Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.13, Iss.1, 2010-03, pp. : 140-142

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract