The Frontiers of Food Studies

Author: Belasco Warren   Bentley Amy   Biltekoff Charlotte   Williams-Forson Psyche   de la Peña Carolyn  

Publisher: Bloomsbury Journals (formerly Berg Journals)

ISSN: 1751-7443

Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.14, Iss.3, 2011-09, pp. : 301-314

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Abstract