Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 14,issue 3  (08-2014)

Period of time： 2014年3期

Publisher： Bloomsbury Journals (formerly Berg Journals)

Founded in： 1996

Total resources： 39

ISSN： 1751-7443

Subject： C Pandect of Social Sciences

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Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 14,issue 3

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From the Editors

By Albala Ken in (2011)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 14,issue 3 , Vol. 14, Iss. 3, 2011-08 , pp. 299-300

Bloomsbury Journals (formerly Berg Journals)

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The Frontiers of Food Studies

By Belasco Warren,Bentley Amy,Biltekoff Charlotte,Williams-Forson Psyche,de la Peña Carolyn in (2011)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 14,issue 3 , Vol. 14, Iss. 3, 2011-09 , pp. 301-314

Bloomsbury Journals (formerly Berg Journals)

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Ethnic Politics in the Framing of National Cuisine: State Banquets and the Proliferation of Ethnic Cuisine in Taiwan

By Chen Yu-Jen in (2011)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 14,issue 3 , Vol. 14, Iss. 3, 2011-09 , pp. 315-333

Bloomsbury Journals (formerly Berg Journals)

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Food as a Weapon: Agricultural Sciences and the Building of a Greater German Empire

By Gerhard Gesine in (2011)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 14,issue 3 , Vol. 14, Iss. 3, 2011-09 , pp. 335-351

Bloomsbury Journals (formerly Berg Journals)

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Culinary Practices in Nove Fužine: Food and Processes of Cultural Exchange in a Slovenian Multi-Ethnic Neighborhood

By Stanković Peter,Zevnik Luka in (2011)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 14,issue 3 , Vol. 14, Iss. 3, 2011-09 , pp. 353-374

Bloomsbury Journals (formerly Berg Journals)

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Fast Food: A Critical Theological Perspective

By Grumett David,Bretherton Luke,Holmes Stephen R. in (2011)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 14,issue 3 , Vol. 14, Iss. 3, 2011-09 , pp. 375-392

Bloomsbury Journals (formerly Berg Journals)

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Public Displays of Affection: Mothers, Children, and Requests for Junk Food

By Namie Joylin in (2011)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 14,issue 3 , Vol. 14, Iss. 3, 2011-09 , pp. 393-411

Bloomsbury Journals (formerly Berg Journals)

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Cannibalism, Class and Power: A Foodways Analysis of The Texas Chainsaw Massacre Series

By Bernard Mark in (2011)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 14,issue 3 , Vol. 14, Iss. 3, 2011-09 , pp. 413-432

Bloomsbury Journals (formerly Berg Journals)

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Foodies: Democracy and Distinction in the Gourmet Foodscape

By Clark Sierra B. in (2011)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 14,issue 3 , Vol. 14, Iss. 3, 2011-09 , pp. 433-436

Bloomsbury Journals (formerly Berg Journals)

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The Rise of Obesity in Europe: A Twentieth Century Food History

By Fletcher Isabel in (2011)

Food, Culture and Society: An International Journal of MultidisciplinaryResearch,volume 14,issue 3 , Vol. 14, Iss. 3, 2011-09 , pp. 437-440

Bloomsbury Journals (formerly Berg Journals)

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