"How Unripe We Are": The Intellectual Construction of American Foodways

Author: McWilliams James E.  

Publisher: Bloomsbury Journals (formerly Berg Journals)

ISSN: 1751-7443

Source: Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.8, Iss.2, 2005-0, pp. : 143-160

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Abstract