Buying, Not Cooking: Ready-to-eat Food in American Urban Working-class Neighborhoods, 1880–1930

Author： Turner Katherine Leonard  

Publisher： Bloomsbury Journals (formerly Berg Journals)

ISSN： 1751-7443

Source： Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.9, Iss.1, 2006-0, pp. : 13-39

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